Rib Eye

Rib Eye, also known as Noix or Entrecôte, is a set of two types of meats cut together. One is larger and the other is narrow. It is hard to tell which of them is better. The narrow fat piece separating these two types of meat provides an extra touch of flavor to each slice.

Ingredients:

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Nutritional Information

100g serving

ITEM QT.PER SERVING DV
Calories 206~865 10%
Carbohydrates 0 0%
Protein 21 28%
Total Fat 13 24%
Saturated Fat 6 27%
Trans Fat 0 **
Dietary Fiber 0 0%
Sodium 44 2%
(*) Reference Daily Values % based on a 2,000 kcal or 8,400 kJ diet. Your Daily Values may be greater or smaller depending on your energetic needs. (**) DV % not established.

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We have selected the best meat cuts so nothing is missing for your friends gathering, family lunch or that weekend barbecue.

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Hand-picked Meat

Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!

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