Rib Eye, also known as Noix or Entrecôte, is a set of two types of meats cut together. One is larger and the other is narrow. It is hard to tell which of them is better. The narrow fat piece separating these two types of meat provides an extra touch of flavor to each slice.
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Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!DISCOVER OUR SECRET