No one could imagine that burgers would reach their current status. They became an important dish just like any other in good kitchens. Of course, that did not happen with any burger; but our burgers don’t have only names, they have names and family names. That is why we produce the Rump Cap, Skirt, Tenderloin, Chicken Burgers, etc. All in several weights, from mini-burger with 42g (1.5 oz). to the generous burger with 225g (8 oz). In common, an important fact: they are made only with meat and fat, with no additives or seasoning. That is why they are such a success!
We have reached the flavor balance that no one reached before. That is why the right selection of meats is essential in the composition of each of our burger.