Barbecue

Cortes Bovinos



The best beef cuts parts handpicked to make your next barbecue a unforgettable experience!

The juicier part of the Striploin.

Bife Ancho

The juicier part of the Striploin made famous by the Argentines and applauded by the Brazilian.

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Chorizo Steak

This is the cut which made Argentinian beef famous across the globe. One of its names in the USA is NY Strip Loin and it is the main dish in renowned restaurants. With the increase of quality in Brazilian beef, this cut is getting more and more fans here.

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Another delicious idea from Argentina!
Synonym of Barbecue.

Sirloin

Sirloin is a cut with unique flavor, particular texture and many other reasons for developing the fame it holds.

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Fraldinha

The Flank Steak came to fight and stay as one of the best meats in the barbecue. Interestingly: it is a meat with little fat and even so very juicy. The texture is unique, you can identify the Flank Steak with your eyes closed.

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Little fat and really juicy.
Beef and beef fat!

Big Burger de Picanha

Responding to surveys with our loyal customers, we launched the Big Rump Cap (Picanha) Burger. It is Wessel’s largest burger, with 200g of pure taste and juiciness. Due to its larger size, it gets even juicier. You don’t believe that? Then, try it!

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For those who like life a little more spicy
The Burger that will drive fans of the classics crazy
The mixture we all love! Cheese and Bacon
The burger tasted mellow and juicy to go crazy

Cortes Bovinos


Nobody can argue with the taste of pork. Currently, it is a light meat due to the developments in creation and feeding. It is even useful for those on a diet, if you are able to eat with moderation...

Traditional in all barbecues

Linguiça Calabresa

It is the mother of all sausages that are essential in the beginning of barbecues. The sausage sharpens the taste and prepares our appetite for what comes next: the barbecue, which is our national sport – sorry, dish!

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Linguiça Calabresa Picante

The Spicy has the same weight as the Regular Calabrese. Pure pork with just a little, very little Calabrese pepper. If you find it too spicy, slice it thinner. It looks like magic, but it isn’t.

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For who likes some spicy taste!
The lighter of all Sausages.

Linguiça de Lombo

This is the lighter sausage we have. Much more smooth in flavor, due to its low fat. It should not be over cooked so it won’t get too dry.

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Linguiça Toscana

This is the sausage with the smallest pieces of pork. The texture is more delicate than the other pork sausages. It is perfectly spicy, but not too strong, do not worry.

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The sausage with more finely minced pork.
With smooth seasoning and larger.

Salsicha Branca

With smooth seasoning, no color added, and thicker casing, weighting 120g, it is a delicious meal!

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Sausage with Garlic

A thicker 120 g hot-dog sausage. It’s like the Vienna Sausage, but with more garlic.

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With garlic and a large size.
The ideal size for a happy hour dish.

Linguiça Calabresa Aperitivo

The ideal size for a happy hour dish.

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Cortes Frango


A juicy experience for anyone who enjoys a yummy chicken.

Our thigh with a seasoning that's shot and fall

Filé de Coxa Limão e Pimenta

Our exclusive 100% natural seasoning makes the chicken tastier and much more juicy! And it's ready to go to the oven or even to the barbecue.

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Barbecue-meter

When it is time to call the gang and decide how much meat is necessary, we can give you a hand. Click here and calculate how much to buy.

BARBECUE CALCULATOR

Hand-picked Meat

Anyone with the opportunity of enjoying one of our cuts acknowledges the history behind the Wessel brand. In 2018, we will celebrate our 60th anniversary. This is not a simple thing!

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